Tuesday, November 14, 2017

Hello Everyone!

Today I wanted to share a caramel apple cookie recipe that I thought of after I went apple picking and I've been experimenting with. I know there's probably a lot of similar recipes out there but this one seriously is the best! In my opinion is tasting like a mix between a gingerbread cookie and an oatmeal  raisin cookie (yum!).


1/2 cup shortening
1 1/3 cups packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground Nutmeg
1 medium apple (peeled, cored and diced)
1/4 cup milk
5.5 oz of Kraft Caramel Bits


1. Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.

2. Stir together flour, baking soda, salt, cinnamon and nutmeg.

3. Stir the dry ingredients into creamed mixture. Stir in apple and milk.

4. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet.

5. Bake in a preheated 400 degree oven for 12-14 minutes.

6. While the cookies are baking, follow the directions on the back of the caramel bits or make your own caramel (I took the lazy route lol).

7. While the cookies are still hot drizzle the caramel over the cookies and let cool until the caramel has hardened.

These cookies would be a great addition to your Thanksgiving festivities and are absolutely delicious! I'd love to see if you make these so don't forget to tag me on social media!

See you soon!
x Emily

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